KO

PROCESS

How Our Products Are Made

Eight careful steps take a single ginger root from field to finished product.

1. Washing

STEP 01

Washing

Andong ginger is thoroughly washed.

2. Grinding

STEP 02

Grinding

The washed ginger is ground.

3. Pressing

STEP 03

Pressing

The ground ginger is pressed through cloth.

4. First Aging

STEP 04

First Aging

The juice is aged to separate the starch.

5. Second Aging

STEP 05

Second Aging

The pressed juice is blended with other ingredients and simmered.

6. Third Aging

STEP 06

Third Aging

The mixture is simmered slowly in a mixer over many hours.

7. Filling

STEP 07

Filling

The finished cheong is filled into sterilized bottles.

8. Finished Product

STEP 08

Finished Product

After every step, the product is complete.