KO

Time-honored methods,
just as they were

We develop food experiences using Andong's local specialties and products
that faithfully carry on the traditional methods of the Jongga family.

안동종가문화원 장독대

Introduction

Introducing
Andong Jongga

Since its founding in October 2017, Andong Jongga has developed and produced goods that carry on traditional family methods alongside food experiences built on Andong's local specialties.

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Signature Product

Making Andong ginger
world class

By elevating Andong ginger and other regional crops and strengthening their competitiveness, we help raise farm incomes and invigorate the local economy.

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안동생강

We stand behind
every jar we make

We primarily use Andong Nonghyup ginger that has passed rigorous inspection,
and we also grow ginger ourselves in the open fields of Misato — striving constantly
for tastier, healthier products made with better ginger.

Our Products

Our Products

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