Andong Jongga Cultural Center
Introducing.
Since its establishment in October 2017, Andong Jongga Cultural Center is a small and medium-sized enterprise that develops and produces food experiences using Andong agricultural specialties and products that incorporate old techniques handed down from the Jongga family.
Andong Jongga Cultural Center
Luxuryize Andong ginger.
Andong Jongga Cultural Center is helping to improve the income of local farmers and revitalize the local economy by branding and strengthening the competitiveness of local agricultural products, including Andong ginger.
Andong Jongga Cultural Center
Introducing CI and BI.
About Andong Jongga Cultural Center CI
Andong Jongga Cultural Center, which researches beneficial food in Andong, a city with a long history of traditional culture and pristine nature, is continuing the tradition of making food right. The CI of the Andong Jongga Cultural Center is based on the motif of Korean roof tiles, which implies the value of tradition.
About Andong Jongga Cultural Center BI
The BI depicts Ms. Lee, the head of the Andong Jongga Cultural Center, holding ginger in a circular colander, as she continues to follow the Andong Jongga tradition.
Andong Jongga Cultural Center Based on ethical management, in Andong, I
Agricultural specialties The right product You're producing.
Andong Jongga Cultural Center
About the product
Lee Soon-Ja Ginger Cheong
Handmade ginger chaeng, hand-pressed with Korean ginger grown in Andong
Contents 250 ml
Lee Soon-JaAndongGingerRefreshingMok-Ae
A squeezable liquid stick product made with domestically sourced pears, bellflower, ginger, and dates
Contents 300 g (10 gX30 sachets)
Ginger salt
Fresh, flavorful salt with the right blend of domestic sea salt and ginger powder
Contents 120 grams (grinder)
Lee Soon-Ja Lemon Ginger Cheong
Lemon Ginger Cheong, made by juicing domestic ginger grown in Andong with lemon
Contents 300 ml
Andong Ginger Fermented Tea
A mild, savory fermented ginger tea made with patented Korean Andong ginger that is fermented and dried to a smooth, savory flavor
Contents 60 g (2 g X 30 sachets)<<br /> </span
MommyCarrotKidFavoritism
Andong ginger, carrots, pears, strawberries, and apples on a stick for my child's throat.
Contents 300 g (10 g X 30 sachets)
Andong Jongga Cultural Center
I'm confident.
We use ginger from Andong Nonghyup, which has undergone a rigorous verification process, and we also cultivate our own ginger in our large misato fields. We are constantly striving to produce delicious and healthy products with better ginger.
Andong Jongga Cultural Center
Product production process
Step 1 Ginger wash
Clean the Andorran ginger thoroughly.
Step 2 Grated Ginger
Grate the washed ginger.
Step 3 Grated ginger
Juice the crushed ginger through a cotton cloth.
Step 4 Primary Ripening
Primary fermentation for starch separation.
Step 5 Secondary Aging
Combine the separated juice with the components and bring to a first boil.
Step 6 Tertiary Maturation
Long moons in the agitator.
Step 7 Fill operations
Fill sterilized jars with the long decoction of ginger ale.
Step 8 Producing finished products
When all is said and done, you have a finished product.
Andong Jongga Cultural Center
Authentication status
Business license
Small Business Verification Statement
Local Preliminary Social Enterprise Designation
Rural Convergence Industry Business Certificate
Women's Business Enterprise Verification
Ginger Contains Natural detergents 및 그 Manufacturing Methods Patent certificate
Soonja Lee Andong Ginger Trademark Registration Certificate
Andong City Specialty Product Designation and Trademark Usage Designation
Andong Jongga Cultural Center
Ginger products are different in this way.
Andong Jongga Cultural Center Ginger The product is a Andong City Specialties. Region Farmers Andong Ginger only Select By using Quality good Set the product to Producing For Effort There are. Ginger to Juice Chemistry Additives without Chopping As a method Set the product to By producing Ginger A unique deep Flavors and Scent Preserve.
한국어
English